Відео

Eggs in sauce is such an underrated meal option.

I love how you had masa and just like that you had tortillas 🤯😄

Love that you self-published your book! Never gave up on your work. Will definitely be checking that out. Excellent recipe, as well!

Do chilaquiles next! When you find a restaurant that does them well, cherish those places. El Taco Riendo and Andale are my two favorites in the twin cities (you know, if you ever find yourself in the neighborhood). Congrats on the book! Glad to see there is a paperback version too!

Nice and easy recipe.

He doesn’t sound very convincing. 😂😂😂

Noah is absolutely beaming talking about iliza and Ethan. It is a beautiful thing to see

Interesting, no vinegar for the dressing.

it makes great deviled egg mix. furikake on top and youre good to go.

This had me giggling! Down with Big Tomato! 😂

I loved, loved that you caught your enthusiasm for the new ingredient on camera! 😊

Love a cold noodle dish.

Oh man I gotta try this, it looks so good!

I want to try this. the making of the ume miso. what farm is selling green ume in california?

When I lived in Japan I had friends who would make plum wine from green ume. Just take a large jar and put in ume about a quarter of the jar and then fill it with clear liquor. After a year (!) you dip out some the liquor into a cup and add hot water. Great to have a little before going to bed on your futon.

I like these green ume plums from the plum vine 😂

I really love this ! TYSM. and great pointers on canned clams!!

Hey, you, lady! Your shirt sucks.

Why use baking powder in the brine? I’ve used baking soda to aid browning, but baking powder acts as a leavening agent.

sounds like this worked better than using mayo for grilled cheese.

Love this technique. I add mayo to a marinade for salmon and it’s amazing 🤩

it's a common way of roasting chicken in Poland :-) we also make a mayo babka XD

Mayo is mostly oil so yeah 🤷‍♀️ Works great for toasting buns when your at a bbq lol

Haven't seen Noah since tasted. Was a shock to see him here...

It's been 10 years but I've seen your face before on UA-cam's tasted why would you eat that and stuff like that Glad to see you're doing this 👍🏾😁

Try chicken malai boti

Why do white people alway use mayo in everything?!?!

The way he cut it was called "spatchcocking" (lol). Prepped the thanksgiving turkey this way and it was more juicy and evenly cooked and nore crispy than the traditional way. Also cooks much faster! Highly recommend!

I mean its literally just whipped eggs so its basically an egg wash lol...

Did you wash the brine off before coating in mayo?

Always remove the wishbone before cooking! Makes slicing so much easier.

When you think about it mayo is just an egg wash mixed with oil (and vinegar)

I bet that’s really delicious. I’m going to try it.❤❤❤

But the oil you use in this experiment.It's not waste oil😢

"cook, cook, cook" ta da! Soup! :)

This one is strangely all about the spices. Go overboard with them. The mayo is just there to transfer their flavor and prevent drying. If you use just mayo like a freind of mine did... it is not very good at all.

It’s all good oil when not heated It’s got hardly any saturated fat in it

Homemade White Castle without the bacteria

No butter in that fancy kitchen?

Talking with your mouth full, classy AF.

I like onions as much as the next guy buts that's a smidge excessive

yummy. this channel is underrated

I can't imagine that this is in any way okay 😂 But, cheers!

@2:21 OMG that crunch…delicious! 🤤 Going to go make this 🥪 now! 👍🏽

I went to college in Oklahoma and I lived on these. There was a small local burger place within walking distance of my dorm and they had a special of 2 burgers, fries, and a coke for $5.

YESSSSS

Onion burgers just work. White Castle figured out those two flavors were great together over 100 years ago. George Motz is the man as to American Burgers, and note he has the OK onion burger as a top 2 in his new NYC burger joint.

I made the taco rice last week and it was for sure different, but very tasty. I didn't think miso ground beef would be as good as it was

Glad I'm not the only one who felt the need to make this after being inundated with George motz content and knowing that I'm not going to be able to go to his place in NYC anytime soon. I put mustard on mine for some reason, good excuse to make it again without...

Dude - that is a White Castle Burger. White Castle is a burger chain in the East and Midwest. It was founded in Wichita Kansas. That is completely a Chain Burger. Drive east a few days go to a White Castle and you can get a smaller much worse burger just like that for too much money.