Відео

I really love this ! TYSM. and great pointers on canned clams!!

Hey, you, lady! Your shirt sucks.

Why use baking powder in the brine? I’ve used baking soda to aid browning, but baking powder acts as a leavening agent.

sounds like this worked better than using mayo for grilled cheese.

Love this technique. I add mayo to a marinade for salmon and it’s amazing 🤩

it's a common way of roasting chicken in Poland :-) we also make a mayo babka XD

Mayo is mostly oil so yeah 🤷‍♀️ Works great for toasting buns when your at a bbq lol

Haven't seen Noah since tasted. Was a shock to see him here...

It's been 10 years but I've seen your face before on UA-cam's tasted why would you eat that and stuff like that Glad to see you're doing this 👍🏾😁

Try chicken malai boti

Why do white people alway use mayo in everything?!?!

The way he cut it was called "spatchcocking" (lol). Prepped the thanksgiving turkey this way and it was more juicy and evenly cooked and nore crispy than the traditional way. Also cooks much faster! Highly recommend!

I mean its literally just whipped eggs so its basically an egg wash lol...

Did you wash the brine off before coating in mayo?

Always remove the wishbone before cooking! Makes slicing so much easier.

When you think about it mayo is just an egg wash mixed with oil (and vinegar)

I bet that’s really delicious. I’m going to try it.❤❤❤

But the oil you use in this experiment.It's not waste oil😢

"cook, cook, cook" ta da! Soup! :)

This one is strangely all about the spices. Go overboard with them. The mayo is just there to transfer their flavor and prevent drying. If you use just mayo like a freind of mine did... it is not very good at all.

It’s all good oil when not heated It’s got hardly any saturated fat in it

Homemade White Castle without the bacteria

No butter in that fancy kitchen?

Talking with your mouth full, classy AF.

I like onions as much as the next guy buts that's a smidge excessive

yummy. this channel is underrated

I can't imagine that this is in any way okay 😂 But, cheers!

@2:21 OMG that crunch…delicious! 🤤 Going to go make this 🥪 now! 👍🏽

I went to college in Oklahoma and I lived on these. There was a small local burger place within walking distance of my dorm and they had a special of 2 burgers, fries, and a coke for $5.

YESSSSS

Onion burgers just work. White Castle figured out those two flavors were great together over 100 years ago. George Motz is the man as to American Burgers, and note he has the OK onion burger as a top 2 in his new NYC burger joint.

I made the taco rice last week and it was for sure different, but very tasty. I didn't think miso ground beef would be as good as it was

Glad I'm not the only one who felt the need to make this after being inundated with George motz content and knowing that I'm not going to be able to go to his place in NYC anytime soon. I put mustard on mine for some reason, good excuse to make it again without...

Dude - that is a White Castle Burger. White Castle is a burger chain in the East and Midwest. It was founded in Wichita Kansas. That is completely a Chain Burger. Drive east a few days go to a White Castle and you can get a smaller much worse burger just like that for too much money.

One thing I like to do for overloaded burgers is really simple, just don't use beef. Use Turkey or Tofu they both taste really really boring if left plain so top that with 70 different cheeses and 69 different pickles and IDK 420 kinds of jam. You will save money and not waste beef by not tasting it.

Had this too many times while stationed in Kadena. Delicious!!

As much as I love this series, I never leave at the end not panicked and covered in onions

Omg that looks so delicious!! That made my mouth water and it's 7am lol. Adding to summer dinner rotation. Always looking for a good burger recipe! Thank you!

Perfect burger to make with Vidalia onions in season right now.

You had me at "The action is the juice"...you want some pie?

I have not seen you in years! I use to watch you on why would you eat that.

Might try this today thank you

It sounded delicious except for one ingredient: soap flakes (otherwise known as cilantro.)😅

There's less umami in a tomahawk steak. Looks fantastic.

DUDE! I have to make this-I appreciate these shorts and your channel- bought your cookbook, 10 stars mate

How much is some ginger?

Could you sub riced cauliflower for the beef to make it vegetarian? Just up the spices?

So I just happened on this channel and I remember when you used to be a host on Tasted I always wondered what happened to you all. I'm so happy I found you on youtube again. I still use your recipe for salad dressings and Bolognese. So when the Rustic as F#%k recipes came out my then girlfriend and I would use them to cook. We are now married and I would like to say thank you for providing recipes we cooked and bonded over.

You people that use your teeth to pull the food off the utensils…use your lips! You can thank me later, and your dentist will see the results!

Happy Dont Panic Pantry Day to those who celebrate.